I don’t know why it’s taken us so long to have udon noodles with a stir fry but holy cow those are delicious. It’s funny how firmly we fall into hard and fast habits, isn’t it? Usually we cook up white or brown rice, and while I do have some pre-cooked and ready to go in the fridge right now, I decided to grab a box of udon noodles on a whim while shopping today. Best decision in ages.
Also delicious? Chopping an entire finger of peeled ginger into teeny tiny chunks and dropping it in while the dried red chili’s, salt, pepper, a drip of fish sauce and a good splash of soy sauce thickened over some of this week’s sautéed CSA veggies and grocery store staples: small carrot dice, juvenile onion pieces, red and orange bell pepper squares, sliced mushrooms, and assorted sturdy greens wilted into soft, sweet oblivion.
After more than a week of vegan grain bowls (I’ve been working is through all the leftover bits and bobs in my cupboard), it was a nice change of pace to slice a chicken breast into thin slices and brown that in some sesame oil.
What I should have added in was some of the Thai bail (with the purple flowers, below) from this week’s CSA herb haul. But as we’ve just started getting those in our box each week, that’s a habit we have yet to get into. Soon it’ll be second nature.
I’m looking forward to putting the impulse jar of kimchi I grabbed at the market today to good use too. Bibimbap has been calling me since January, well since I first had it in Paris a year ago this past January, actually. I was an instant fan then and, since it’s a perfect fit for veggie odds & ends, like a stir fry is, it’s time to get to making it. Cross your fingers.
Next week is RAGBRAI and Jeff’s Uni roommate is coming into town to ride a few days of it with his daughter and Jeff. I’m going to doing copy edits while they pedal across the Iowa landscape, but will see them over the weekend and in the evenings. Lucky for them, this terrible heatwave is expected to break on Saturday night, just in time for us to make a night ride out to see a local destination bridge.