It’s surprising to me that so much emphasis is placed on the new, the different, the surprising, the exciting when it’s often the familiar things/people/places that bring me the greatest peace, the deepest joy, the highest happiness. Don’t get me wrong, I like variety and see the value in not spending life at the mercy of the same ol’, same ol’. But what gives me the most comfort but the things and people, the places and meals that I go to time and again, the ones that I know will leave me with a smile, relaxed, or sighing with contentment.
Hot, steamy, sweat-filled day? That’ll be coffee-flavor Hagen Daaz ice cream, straight out of the container or a chocolate double scoop from Java Joes. Great news or terrible? My fingers head straight to a select set of telephone numbers. My feet could walk to Jeff’s office from anywhere in the city without any sight, sound or smell cues. One step off the escalator from Blaak Station and, “I’m home,” will escape my lips. Swiss chard in the CSA box? Check the egg carton because that means quiche. Super easy, always tasty, satisfyingly filling.
- Pre-heat oven to 400F.
- In a large bowl, whisk 6 large eggs with some sea salt and pepper. Set aside for 10-15 minutes.
- In a non-stick pan, sauté 1 onion (chopped fine) and 1-2 cloves garlic (minced) in a Tablespoon olive oil. When nearly translucent, add 1 bunch chard leaves (chopped small-medium) and stir until wilted. Remove from heat.
- Add 1 cup grated (medium cheddar, parmesan, or any other mild cheese in the fridge that melts well) and the chard mixture to the eggs. Stir well.
- Pour into an uncooked pie shell. (You have one of those pre-made and hiding in the freezer already, right??)
- Cook 30 minutes, or until a sharp knife blade comes out clean.
(Leftovers are also good cold.)