Today’s the end of our first month of exclusive home cooking. I’m proud to say that I haven’t cheated even once, despite the lure of my favorite glazed old-fashioned doughnuts while getting groceries, the aroma of fresh-brewed coffee while walking through the skywalks, or the memory of Scenic Route Bakery’s cranberry scones fresh from the oven. *whelp* Truth is, the desire comes in waves (hello, PMS, so good of you to join us today) but it’s much much easier now. Making my own KICK ASS gingerbread cookies certainly helped, too.
There’s been a lot of photographing of food around here lately, which has garnered me some much earned mockery. “Can we eat, or do you need a picture first?” I’m falling in love hard with the texture of food though and just can’t seem to get enough of it. Enjoy a few random food-related pics on this OMG cold day. If you want the recipe for anything, just send me a message (made that easier).
Kara: hope you’re enjoying those cookies as much as I am!
Suzette: I’ll address the meat-eating with vegan-focus soon. It’s not as incongruent as it might seem.